German beer and restaurant: The General chef who has learned directly from Meister and has worked at popular restaurant in suburb of Munich, Germany makes German sausage in the shop. Their authentic Bavarian cuisine are “Lecker! (delicious!)” There are 4 types of barrels and 10 kinds of bottle beers, mostly German beers. German sausages are not only traditional ones but also monthly originated and limited seasonal flavor as well. Enjoy your meal while feeling the height of the season.