The soba restaurant has been there for 83 years operated by a family of the second generation and his son. We start making soba and udon noodles from scratch at 6:30 every morning. We are adamant about using specific kinds of dried mackerel and the Soda bonito, also all additive-free has not been changed. There are plenty of comfort food, such as Mountain vegetable Soba (¥ 680) and Oyakodon – Egg and Chicken over rice (¥ 780). The set menu of bowl dish and soba is reasonable and satisfy your stomach.